Due to the long history of Chinese overseas diaspora in Malaysia, the Malays have adopted these buns as their own. A particularly Malay form of the baozi (called pau in Malay) is filled with potato curry, chicken curry or beef curry that are similar to the fillings of Malay curry puffs.
Featuring here is the Kung Pao Chicken Bao from Proxy Bar and Café. The bao was soft, Fluffy with a great stuffing of Chicken which was finely chopped, tossed in spices, garlic and Caramelized onions. A little twist, they added Fried Peanuts which gave a Crunch taste on top. Absolutely delicious