Chimi Changa / Chimmy Changa is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients like veggies, chicken, Cheese and more.
The words chimi and changa come from two Mexican Spanish terms, chamuscado, which means seared or singed, and changa, related to chinga. Not 100% sure from where it is Exactly Originated, but Some people say its from Mexico and USA. These "fried burritos" became so popular in 1952.
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Here's chimmychanga from Burgasm, Had this A Year ago and it was outstanding. Crunchy and great filling of chicken and cheese, served with Mint Mayo.
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The words chimi and changa come from two Mexican Spanish terms, chamuscado, which means seared or singed, and changa, related to chinga. Not 100% sure from where it is Exactly Originated, but Some people say its from Mexico and USA. These "fried burritos" became so popular in 1952.
.
Here's chimmychanga from Burgasm, Had this A Year ago and it was outstanding. Crunchy and great filling of chicken and cheese, served with Mint Mayo.
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