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Cuisines of Pashtun & Baloch At Peshawar, Drop By Now!

By Zubair
483 Interested |
2.9K  Views
Dish,Food,Cuisine,Ingredient,Biryani,Hyderabadi biriyani,Recipe,Produce,Indian cuisine,Basmati

Peshawar, Lakdi Ka Pul, Hyderabad

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Call (+919885958314)

What Makes It Awesome?

Cuisines of Pashtun and Baloch are one of the most unexplored food territories. If you are bored from regular butter chicken or Mamsam vepudu then Peshawar Restaurant at Lakdi Ka Pul is the place for you. This place is packed with good food. Less on spices and more on the creamy side all their dishes are flavorful & delish. Some of the must-try items are Balauchi Chaap, Peshawari Nalli Barra, Mutton Chapli Kebab and Mutton Biryani. The showstopper for me was "Sajid-e-Raan-Laham" ( Marinated lamb leg cooked in tandoor). Visit them for serious Foodgasm!

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids.
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Written By Zubair Ali
26 Followers

HYDERABAD FOOD DIARIES A true foodie by heart who seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. *Founder of hyderabad food diaries (instagram,YouTube & facebook) and a social media influencer. *Featured in Yahoo, Medium,Tulip Magazine, Ritz, Rawdust, Fine dining Indian, NDTV food , Provoke magazine and many more.