The Gulab jamun was soft, rich and flavourful rabdi which is added into nitrogen liquid with the Temperature of -321°. Added on gulab jamun followed with Saffron Sugar Syrup, Saffron Rabdi, Almond and Pistachio Flakes. This dessert is finished with A Beautiful and is dipped into the Nitrogen liquid for the Garnish, It's Edible as well.
This was a very rich Dessert. A really good one from the Latest Menu. Head to Farzi Café Hyderabad and do let me know how it was.