Niagara Hotel is one of the city’s oldest and famous biryani Joints. It also serves haleem 365 days a year and sees great-takers during the Ramzan month.
Hotel Niagara
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Ashis documents his local food explorations and travel on Food Drifter, a blog he co-founded. For the last four years, he’s been conducting local food tours to help people explore Hyderabad’s culture and cuisine beyond biryani. He also contributes to a number of magazines and has featured in various shows on historical and local food. You can find him on Twitter @fooddrifter and on Instagram @fooddrifter.
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