While time decides what you have to do, It’s You who have to find what interests you more.
Feu Dessert Studio & French Inspired Patisserie wouldn’t have taken a shape if entrepreneur Shilpa realized her interest in dessert space over her family construction business. Adding up to Hyderabad’s potential dessert market, Feu brings in global-inspired desserts & artisan bread. Besides, Feu hold culinary studio hosting classes, events, boot camps over the weekends irrespective of age groups enabling cooking & baking for passionate individuals.
After a good glance at the exquisite array of sweet course through the display, choose down to Strawberry Velore, Banoffee Pie, Red Velvet, Blueberry Cheesecake. At least for me, It took a moment before I disturb the beautiful looking desserts on the table. Blueberry cheesecake was a disappointment to me initially but later when discussed with the chef on how it's crafted I felt it did justice to its creation. Unlike the conventional recipe, this one is a layer of crust, baked Japanese cheesecake, set cheese, blueberry coulis, blueberries. I felt the presentation was on point but taste varied between decent to Good with no wow factor. Maybe the wrong choice or have to go back for their signature Ispahan, Macaroons, croissants this time and then get to a conclusion.
Overall a cosy place to unwind your stress on a sweet note. Yes, it’s a little high on price but worth a visit one's.
Feu Dessert Studio & French Inspired Patisserie wouldn’t have taken a shape if entrepreneur Shilpa realized her interest in dessert space over her family construction business. Adding up to Hyderabad’s potential dessert market, Feu brings in global-inspired desserts & artisan bread. Besides, Feu hold culinary studio hosting classes, events, boot camps over the weekends irrespective of age groups enabling cooking & baking for passionate individuals.
After a good glance at the exquisite array of sweet course through the display, choose down to Strawberry Velore, Banoffee Pie, Red Velvet, Blueberry Cheesecake. At least for me, It took a moment before I disturb the beautiful looking desserts on the table. Blueberry cheesecake was a disappointment to me initially but later when discussed with the chef on how it's crafted I felt it did justice to its creation. Unlike the conventional recipe, this one is a layer of crust, baked Japanese cheesecake, set cheese, blueberry coulis, blueberries. I felt the presentation was on point but taste varied between decent to Good with no wow factor. Maybe the wrong choice or have to go back for their signature Ispahan, Macaroons, croissants this time and then get to a conclusion.
Overall a cosy place to unwind your stress on a sweet note. Yes, it’s a little high on price but worth a visit one's.