Ragi Sangati / Mudde (which means 'lump') or 'Hittu' that is flour) is a wholesome meal in the state of Karnataka and Rayalaseema Region in Andhra Pradesh. It's store house of multi nutrients, has only two ingredients, the Ragi (Finger Millet) flour and water. A big spoon of Ghee added on top to get good taste to Ragi. Served with Mutton Pulusu, which was Extremely delicious, tender and Spicy. Few meat pieces had some Fat too which were amazing. I absolutely loved the meat gravy, super spicy and Flavourful. This is one of The most selling and favourite Combos in South Indian restaurant. If you don't like Mutton, not to worry, You have option for Kodi Pulusu (Chicken Curry) as well. Amazing and delicious, really loved this item and place too. Recommended! .