In The Frame: Ragi Sankati With Mutton Pulusu

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What Makes It Awesome?

Mama's Kitchen, at Jubilee hills Road No 36 is serving you the Best, Pure and Authentic Andhra / Telugu and South Indian Cuisine. There are multiple other options like Ulvacharu, Rayalaseema Ruchulu and Many more, But my recent Visit to this place has been A very good and spicy Feast.

Ragi Sangati / Mudde (which means 'lump') or 'Hittu' that is flour) is a wholesome meal in the state of Karnataka and Rayalaseema Region in Andhra Pradesh. It's store house of multi nutrients, has only two ingredients, the Ragi (Finger Millet) flour and water. A big spoon of Ghee added on top to get good taste to Ragi. Served with Mutton Pulusu, which was Extremely delicious, tender and Spicy. Few meat pieces had some Fat too which were amazing. I absolutely loved the meat gravy, super spicy and Flavourful. This is one of The most selling and favourite Combos in South Indian restaurant. If you don't like Mutton, not to worry, You have option for Kodi Pulusu (Chicken Curry) as well. Amazing and delicious, really loved this item and place too. Recommended! .

How Much Did It Cost?

Under ₹500

Best To Go With?


A Pakka Hyderabadi sharing his Food Journey from Hyderabad. Follow Me on Instagram @BeingHydFoodie for More updates!