Felfelah is run by people from Yemen who serve authentic food from Yemen, Syria and Arab. The Mix Kebab Platter was served with Khubooz and Hummus. The Shista Waq had warm and delicious chicken kebab straight from the oven. The Fahita had chicken, mutton and beef cuts garnished with Mozzarella cheese and then stuffed inside a Rumali bread and grilled. The Shawarma was authentic and had french fries inside which is how the original Shawarma should be. Apart from this I also tried out the Liver Saj which was cooked with capsicum, onion and tomatoes. A new item that they just introduced in the menu is the Faham Mandi. The Chicken was slow-cooked on the grill and tasted delicious. Another addition to the menu is the Madra Kebab which was served on a piping hot iron utensil. The mutton was juicy and best enjoyed with the naan. Their thick juices are also worth having. I tried out Felfelah Special, Strawberries, Kiwi, Papaya, Pineapple, Watermelon and Zankaloni. Each drink was flavorful and delicious to savour. This place is a hidden gem that you should visit to try their authentic cuisine. I had a lovely time here.
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