This is just a small bandi of sorts with absolutely zero branding. Yet when you ask about Kamalabai Ka Kalakand in Begum Bazaar, everyone will know it. He changes the location of his stall every other night but can be mostly found near the Hanuman Temple. The homemade, white Kalakands are one of the best you’ll ever have in the city. He also makes Ajmeri Kalakand, Rabdi, Gajar Ka Halwa and Doodh Peda.
Kamalabai Ka Kalakand
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Ashis documents his local food explorations and travel on Food Drifter, a blog he co-founded. For the last four years, he’s been conducting local food tours to help people explore Hyderabad’s culture and cuisine beyond biryani. He also contributes to a number of magazines and has featured in various shows on historical and local food. You can find him on Twitter @fooddrifter and on Instagram @fooddrifter.
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