The restaurant is currently a 200 seater space with family halls, private dining areas and banquet halls that serves Hyderabadi delicacies to food lovers of all age groups. Apart from their famous Irani chai and Nihari Paaya in the mornings, they are one of the pioneers of Hyderabadi dum biriyani and Haleem in the city. The old parcel counter is crowded with delivery boys waiting for their order while others storm by the tables to enjoy a delicious meal at the hotel.
Recommendations: Mutton Grill Platter, Dum Ka Mutton, Mutton Chops, Badami Chicken, Murg Musallam, Dinner Rolls, Garlic Naan, Fruit Salad, Double ka Meetha.