Most Hyderabadi food except for the biryani and haleem has yet to achieve commercial status. The dishes are still restricted to the homes or marriages. But Hotel Sohail has a cult status when it comes to their marag. The marag is a mutton stew where the morsels of tender mutton are cooked to perfection so that it nearly fall off the bone. It’s packed with flavour and is served as starter in most Hyderabadi weddings.
Marag At Hotel Sohail
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Ashis documents his local food explorations and travel on Food Drifter, a blog he co-founded. For the last four years, he’s been conducting local food tours to help people explore Hyderabad’s culture and cuisine beyond biryani. He also contributes to a number of magazines and has featured in various shows on historical and local food. You can find him on Twitter @fooddrifter and on Instagram @fooddrifter.
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