Marag At Hotel Sohail

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Most Hyderabadi food except for the biryani and haleem has yet to achieve commercial status. The dishes are still restricted to the homes or marriages. But Hotel Sohail has a cult status when it comes to their marag. The marag is a mutton stew where the morsels of tender mutton are cooked to perfection so that it nearly fall off the bone. It’s packed with flavour and is served as starter in most Hyderabadi weddings.