We stopped at Mezze Bar (Inorbit mall) without any expectation but had a simple thought of trying a diffrent menu from the regular stack of option available in the mall.
We turned out to meet a couple (shiva & Sneha) who took time to curate a mediterranian menu keeping quality and taste in the plate.
Mezze Bar staff welcomes you with warm smile and are inclined to explain the taste, ingredient and the Mediterranean culture behind each item on the menu which helps us create a portion according to your taste and preference.
Without putting much thought we took the chef's experience to make us a meal with a Starter, Main Course, Beverage and a desert. The prepration time was quick and we were served with Mutton Kibbe, Chicken and Cheese Arayes and Masala Lemonade. Kibbe is a miniature American football shaped fried minced mutton ball with a thin crust made of wheat powder and spices coating. Arayes was our best bet in our plate which is grilled pita bread stuffed with chicken and cheese. The masala lemonade was a thirst quencher had a perfect balance of lemon, mint and masala. Without any regret and a contented smile we scopped the arabic style bread pudding (Umali) which is a baked till golden brown and has a blend of condensed milk, nuts.