Whenever you crave for Maharashtrian food, there are very less or no good places that come to your mind. But now add a new bookmark to your list as 'MyBoli Kitchen Restaurant, serving good Maharashtrian food has open at Kondapur. Opposite to Capital Sarath Mall, it is in the same building as Swadesh. The ambience is very calming and soothing. The service is great and quick. This was my first time having Maharashtrian food and loved my experience here. Let's break down my culinary feast at the place:
Kothimbir Wadi:
Tasty savory crisp snack made with gram flour (besan) and coriander leaves.
Chana Garlic
A healthy snack made with fried soaked chickpeas and served with Garlic. Recommended eating with a sprinkle of lime.
Surmai Fry
Crispy fried fish with the lip-smacking masala.
Prawns Fry
Lovely colour. Nice and crispy but a little salty.
Chicken Fry
Tangy and soft chicken with mild spiciness.
Misal Pav:
Soft pav served with mildly spicy sabzi topped with savory mixture and peas. A good snack option to try here.
Main Course:
Mutton Curry, Chicken Curry, Prawns Curry, Moth Beans(Usal), Stuffed Brinjal(Bharli Wangi) & Chawal Roti (Bhakri)
Sweets:
Puran Poli, Shrikhand, Basundi & Sheera.
Sol Kadhi
it is made from coconut milk and kokum. Can drink with a meal or as an appetizer. It is good for digestion and also known as Aamsul. Up
Kokum Drink
A bright red drink made from Kokum. It's good for digestion.
They have a huge menu with true Maharashtrian flavours. The food here has home-cooked taste. I will be looking forward to my next visit here to try more options from the menu.
Kothimbir Wadi:
Tasty savory crisp snack made with gram flour (besan) and coriander leaves.
Chana Garlic
A healthy snack made with fried soaked chickpeas and served with Garlic. Recommended eating with a sprinkle of lime.
Surmai Fry
Crispy fried fish with the lip-smacking masala.
Prawns Fry
Lovely colour. Nice and crispy but a little salty.
Chicken Fry
Tangy and soft chicken with mild spiciness.
Misal Pav:
Soft pav served with mildly spicy sabzi topped with savory mixture and peas. A good snack option to try here.
Main Course:
Mutton Curry, Chicken Curry, Prawns Curry, Moth Beans(Usal), Stuffed Brinjal(Bharli Wangi) & Chawal Roti (Bhakri)
Sweets:
Puran Poli, Shrikhand, Basundi & Sheera.
Sol Kadhi
it is made from coconut milk and kokum. Can drink with a meal or as an appetizer. It is good for digestion and also known as Aamsul. Up
Kokum Drink
A bright red drink made from Kokum. It's good for digestion.
They have a huge menu with true Maharashtrian flavours. The food here has home-cooked taste. I will be looking forward to my next visit here to try more options from the menu.