This hole in the wall tiffin centre (also called as Babai Hotel) has an open kitchen and limited seating. But, its loyalists swear that it's their favourite place for breakfast, and is open as early as from 3.30 am. Try the Ghee Upma Dosa with podi and allam pachadi. The Peserrattu and Punugulu here are worth a mention too because they are served with generous amounts of ghee.
Price per plate: INR 25
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