Raja Vindu: This is a newly opened restaurant located in SLN Terminus. It is known for its authentic Telugu Cuisine. Starting with the ambience, it's really simple yet very beautiful. It is a pretty big space, with enough number of covers, but doesn't feel crowded or suffocating.
The best part about the complete experience is their food. From the starters through the main course to the desserts, we loved every dish they had to serve. In each dish, they had nailed the flavours and textures, and hats off for this consistency. Some of the dishes we loved and would recommend:
~ Shanghai Rolls: Cooked perfectly with a nice crisp covering, and a slightly softer filling inside. The flavours were well balanced and the dish was served with a sweet and tangy chutney that complimented the dish beautifully.
* Pandu Mirchi Sticks: This was our favourite veg starter of the day. This was a new dish for us, and we loved how it was packed with flavours and had a lovely texture.
* Veg Spring Rolls: This was yet another delicious starter. The best part was it did not taste oily like the usual spring rolls and rather had some beautiful flavours.
* Bhimavarapu Kodi Vepudu: Authentic Telugu Chicken dish. The meat was cooked well and had some really good flavours.
* Golconda Kodi Vepudu: This was some delicious spicy chicken which was served wrapped in potatoes chips. Another of our favourite starters.
* Guttivankaya Pulao: This is a rice-based dish served with stuffed Brinjal. Loved the dish. It had an amazing balance of flavours and was cooked to perfection.
* Ulavacharu Chicken Pulao: Another rice-based dish packed with good meat and flavours.
* Malai Rabdi: The best dessert of the day. They had nailed the balance of sweetness and the texture was absolutely amazing!
Would recommend this to all food lovers out there. It's definitely worth visiting
The best part about the complete experience is their food. From the starters through the main course to the desserts, we loved every dish they had to serve. In each dish, they had nailed the flavours and textures, and hats off for this consistency. Some of the dishes we loved and would recommend:
~ Shanghai Rolls: Cooked perfectly with a nice crisp covering, and a slightly softer filling inside. The flavours were well balanced and the dish was served with a sweet and tangy chutney that complimented the dish beautifully.
* Pandu Mirchi Sticks: This was our favourite veg starter of the day. This was a new dish for us, and we loved how it was packed with flavours and had a lovely texture.
* Veg Spring Rolls: This was yet another delicious starter. The best part was it did not taste oily like the usual spring rolls and rather had some beautiful flavours.
* Bhimavarapu Kodi Vepudu: Authentic Telugu Chicken dish. The meat was cooked well and had some really good flavours.
* Golconda Kodi Vepudu: This was some delicious spicy chicken which was served wrapped in potatoes chips. Another of our favourite starters.
* Guttivankaya Pulao: This is a rice-based dish served with stuffed Brinjal. Loved the dish. It had an amazing balance of flavours and was cooked to perfection.
* Ulavacharu Chicken Pulao: Another rice-based dish packed with good meat and flavours.
* Malai Rabdi: The best dessert of the day. They had nailed the balance of sweetness and the texture was absolutely amazing!
Would recommend this to all food lovers out there. It's definitely worth visiting
