Meghduth: They have recently opened up in Madhapur and serve delicious Biryani across different regions and flavour profiles. They have an elaborate menu of Biryanis and Pulao. I tried out the Gongura Chicken and Mutton Pulao where the meat was flavoured with sour sorrel leaves and tossed with basmati rice. The next one was the Pachi Mirchi Kodi Pulao has flavorful Chicken Pulao with pickled green chilli. This is specially made for spicy food lovers. Lastly, I tried the Bilal Mutton Biryani. This is one of the best biryanis from the Guntur region. This delicious biryani is made with mutton marinated in a blend of ethnic Guntur Masala with basmati rice!
New Cloud Kitchen In Madhapur!
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