Authentic Levantine Cuisine At Levant Is Too Die For!

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What Makes It Awesome?

With people getting more open to trying out different cuisines, there have been many restaurants which have opened up catering to various taste buds. One of the most promising is the middle eastern cuisine which has been there in the city for some time and is definitely making its mark.

Levant, a specialty restaurant which opened a few months back has been in news for all the right reasons. The restaurant is serving authentic Levantine cuisine ranging from meze, tabbouleh, hummus and baba ghanoush. They are serving the local specialties of each Levant states of Jordon, Lebanon, Israel, Iraq, Palestine, Syria and parts of southern Turkey.

One of the best parts about this place is their zeal to keep things as authentic as possible and Executive Chef Boorney is doing a really good job at it, the spices and some of the ingredients are being sourced directly from the UAE to keep the flavors original.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids
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HYDERABAD FOOD DIARIES A true foodie by heart who seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. *Founder of hyderabad food diaries (instagram,YouTube & facebook) and a social media influencer. *Featured in Yahoo, Medium,Tulip Magazine, Ritz, Rawdust, Fine dining Indian, NDTV food , Provoke magazine and many more.