On The Wok is where once Cibo House was. Known for its PAN Asian cuisine, On The Wok is attracting all the IT crowd in and around Hitech City. We obviously had to check what the fuss was about. The ambience is simple and resembles a deli. Grab a chair and go through their menu. We started our meal with Shitake Mushroom Dim Sum and Crab Meat Soup. We weren't huge fans of the flavours but what stood out for us were Khao Suey, Prawn Fried Rice, and Chicken Fried Rice. The menu is quite diverse and we were glad to see dishes like thukpa, pho, ramen, bibimbap. And of course, to suit the Indian palate, you will find all the usual suspects like momos, hakka noodles, and crowd favourites like Thai curries. We ended our meal with a bubble tea, which was quite a disappointment (although the flavour was on-point). They have added sugar balls instead of tapioca pearls.
Crabmeat Soup To Ramen: Grab A Meal At This Pan Asian Restaurant In Hitech City
What Makes It Awesome
What Could Be Better
The service is so slow we swear we could have taken a nap between each service. Also, there is no value for money.
How Much Did It Cost
₹1000 - ₹3000
Best To Go With
Also On On The Wok