Onam Sadhya In Hyderabad: Enjoy Authentic Food At These 11 Spots In The City

Want a honey feel? One of the first places that pop into our mind for Keralite food in Hyderabad is Akson Café and that’s for a good reason. It is known for a fuss-free style of authentic Kerala food that warms the soul. It’s also one of the oldest Kerala restaurants in the city. Apart from the Onam Sadhya, their seafood dishes are pretty awesome. 

Price: INR 1,500 for two (approx.)

Timing: 11:30 AM to 10:30 PM

When: 4 September - 6 September, 2025

Google Rating: 4.2/5

Contact: 040 4854 4210

LBB Tip: Cut the peak traffic and take a metro to Punjagutta station to reach easily

Red tiled roof and the vibe that will remind you of a typical Malayali home as seen in movies, Kayal Kerala welcomes you with a traditional ambience. They have a delicious spread of festive Onam sadhya with authentic flavours. If you’re looking for a restaurant in Gachibowli and not further, this is it. Aside from that, they also have pretty amazing Porottas and Appams.

Price: INR 1,200 for two (approx.)

Timing: 11:30 AM to 10:30 PM

When: 4 September - 6 September, 2025

Contact: 090009 99223

Google Rating: 3.8/5

Onam Sadhya in Hyderabad inside a cute lil cafe? Drive down to Jubilee Hills and check out Hanwin Kerala Cafe. This festive season, a delicious Sadhya spread is awaiting you and not just that, they also serve juices and milkshakes to end it on an even sweeter note.  

Price: INR 1,200 (approx.)

Timing: 7 AM to 11:30 PM

When: 4 September, 2025

Contact: 099634 07017

Google Rating: 3.9/5

Think of all things Kerala cuisine, like fish curry meals, Kerala-style biryani, and, of course, a legendary Onam Sadhya, think of Pathemari Kerala Restaurant. Of course, it offers so much more but we’ve listed down our favourites here. The vibe is just right and you can sit all comfy cosy while eating yummy food. 

Price: INR 1,500 for two (approx.)

Timings: 7:30 AM to 10:45 PM

When: 5 September, 2025

Contact: 080080 99100

Google Rating: 4.3/5

If you’re looking for a Kerala restaurant around Secunderabad or West Marredpally, check out The New Kerala Kitchen. It’s a small place tucked away in the lanes, but the food compensates with its big portions. We were there for their Vishu Sadhya and spoke to many native Malayalis who claim the food there is close to home. That’s enough for us to go back for the Onam Sadhya. 

Price: INR 1,200 for two (approx.)

Timings: 9:30 AM to 11 PM

When: 5 September, 2025

Contact: 040 3581 4032

Google Rating: 3.9/5

Need Onam Sadhya delivered home in Hyderabad? Malabar Kitchen does the job perfectly. All the items are packaged tight and right, and they do not miss any items either. From Payasam to Sambar and Rasam, the flavours are authentic and transports you to God's own Country. That coming home is a pretty sweet deal if you ask us. 

Price: INR 1,000 for two (approx.)

Timing: 8:30 AM to 12 AM

When: 4 September, 2025

Contact: 073964 67711

Google Rating: 4.1/5

Experience a luxurious Onam Sadhya with authentic taste that feel like a warm hug from Kerala at Aidu, a new restaurant in town with festive veg and non-veg dishes. Seat yourself amidst traditional decor elegantly put together to create an experience you will not forget. We suggest making reservations in advance. 

Price: INR 595 for veg and INR 695 for non-veg

Timing: 12 PM to 3:30 AM, 7 PM to 12 AM

When: 25 August to 6 September

Contact: 8282980606

Google Rating: 4/5

While this is already a popular South Indian restaurant in Hyderabad, Onam celebrations take the spotlight with a traditional Sadhya that feels like a true festival on a banana leaf. The restaurant puts together an elaborate spread of classics, think avail, olan, moru curry, erissery and payasam, served in authentic Kerala style. It’s the kind of feast that invites you to linger a little longer and soak in the flavours. 

Price: INR 1,750 

Timing: 11 AM - 3:30 PM

When: 4, 5, 6 September

Contact: 91007 17999

Google rating: 4/5

What makes Swad’s Onam Sadhya stand out from the rest is their Paal Porotta, where crisp, layered Kerala parottas are embraced in a silky flow of coconut milk. It’s an unexpected harmony of textures and flavors that feels like a warm, culinary hug rather than a formal feast. Alongside this, their Onam Sadhya leans into the familiar — a generous stack of banana-lead served matta rice surrounded by gravies, curries, banana chips and pickles. Yum! 

Price: INR 500

Timing: 11 AM - 3 PM

When: 31 August, 2025

Contact: 9010320575

Google rating: 4.1/5

Hyderabad’s Malayali communities love Pepper Green for all the right reasons. This place takes the word feast very seriously, serving more than 10 varieties cooked to perfection in the most authentic way. From the crunch of the banana chips and pappadam to the comforting medley of avail, olan, thoran, and the swirl of sambar and rice. The creamy Payasam is also a Malayali approved recipe that ties it all together. 

Price: INR 599

Timing: 11 AM - 3 PM 

When: 5 September, 2025

Contact: 7591 903 804

Google rating: 4.5/5

If you’re a Coal Spark regular for all things grill, mandi and more, head there for a delicious Onam Sadhya. Adding more to their multi cuisine offering, they are rolling out a 20+ dishes Sadhya including everything that leads to the Payasam finale. It’s a big place to dine along with your family for the complete communal feel and the service is nothing to complain about. 

Price: INR 649

Timing: 11 AM - 4 PM

When: 5 September, 2025

Contact: 8497894038

Google rating: 4.5/5