Apart from Spice being an important part of Andhra Cuisine, the technique involved also plays an important role in preparing authentic Andhra food. Be it perfectly cooked curry of Natu Kodi (Country Chicken) or paper-thin Wafers used in Pootharekulu dessert.
In this post, I’m gonna shower some light on a beautifully cooked bowl of rice called Ulavacharu Veg Pulao, served by @akshyapatra_. Ulavacharu translates to a brown soup made from Horse-Gram. The veggies and rice cooked in the soup, perfectly delivering its taste in every bite. Serving an Authentic Andhra Menu at reasonable prices, this place is a fix for your Andhra food Cravings
In this post, I’m gonna shower some light on a beautifully cooked bowl of rice called Ulavacharu Veg Pulao, served by @akshyapatra_. Ulavacharu translates to a brown soup made from Horse-Gram. The veggies and rice cooked in the soup, perfectly delivering its taste in every bite. Serving an Authentic Andhra Menu at reasonable prices, this place is a fix for your Andhra food Cravings