Pasta is a staple food of Italian cuisine. Pasta are divided into two broad categories which are dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand or sometimes with the aid of simple machines. Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names. In Italy, the names of specific pasta shapes or types often vary by locale. All the variety of pasta can be made on any sauce like arrabbiata, Alfredo, Pesto sauce and more.
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Featuring here is chicken pasta in pesto sauce. Boiled perfectly, the sauce was creamy and rice. the chicken was soft, A good sprinkle of herbs and Basil with Garlic bread. Loved the Pasta at Rocketfuel.
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Featuring here is chicken pasta in pesto sauce. Boiled perfectly, the sauce was creamy and rice. the chicken was soft, A good sprinkle of herbs and Basil with Garlic bread. Loved the Pasta at Rocketfuel.
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