We had started with drinks & appetizers. For drinks, we started with Moscow mule, Meerut ki Jaan, Virgin Mojito, Silver lining, Jager bomb, LIIT. "Burmese parcels" veg mixture with water chestnuts & cheese filled in a thin sheet of flour & packed it well & deep fried until it's golden brown. It tasted well. Next, we had "Crispy lotus stem & water chestnuts" not a big fan of lotus stem but this was amazing. I liked it. Next, we had "Pathar ka Gosh" where the mutton was dry, it can be a little bit juicier. "Lamb chops" was not up to the mark, needs more perfection. "Maggi cheese balls" heard a lot of this dish from here & it was worth hearing. It was damn good. Next, we had "Loaded Nachos" nachos served with sour cream, these were yummy & quantity wise was also very good.
For the main course, we had "Mexican Pizza" topped with exotic veggies, oregano. The veg fried rice was good. We had methi chicken with rotis which tasted well.
Next chef has given a surprise with liquid nitrogen making instant ice cream pan, where ice cream is stuffed in between betel leaf & liquid nitrogen is poured over it. Once it's done you can have it where pan becomes crunchy.
Next, from desserts, we had Chocolate dunkers, where chocolate bars wrapped in filo pastry, baked to perfection & served with chocolate sauce, caramel sauce along with cookie dough ice cream. It was good you can give a try. Well, that's it from mudbrick for today. Hope you all liked the review.