Hit up any branch (Tolichowki, Shalibanda, Raidurgam) and you will find a long queue with people impatiently waiting for their haleem. Shah Ghouse’s haleem is a perfect combination of crunch and tender. The mutton is well-cooked and extremely soft with layers of bones (some are chewable) and spices that introduce you to different flavours with every bite. We got ourselves a round of haleem at their Tolichowki branch. Dollops of ghee are added on top of the dish and served piping hot with crispy fried onions and cashew nuts, this heavenly dish kept us occupied for a while.
Must-try haleem: Mutton Haleem