Up for a traditional Telugu meal? You cannot miss out on the South Indian Thali at Spicy Venue on Road No. 10, Jubilee Hills. We love the dal and the flavoured rice, and the biryani here is made in the Andhra style. The Avakaya Chicken Biryani if you love fiery, spicy food. The Chicken Fry Pulao is awesome with chunks of tender chicken deep fried and added to the biryani. However, what keeps taking us back to Spicy Venue is Apricot Delight — a custard based dish that’s made from apricot and has a seriously staunch fan base.
Spicy Venue
