Say Hay! 🖐
Ambience:
"Take the world and paint it blue!", this was literally what I thought the moment I saw the interiors. Absolutely beautiful ambience with a bar section right in the middle. Superb interiors, calm and composed colour coordination. Let's talk about food now,
Food-
Mocktails:
•Watermelon and Basil Cooler - Subtle flavour of watermelon with a hint of basil. This was super refreshing initially but later due to ice cubes, the Mocktail diluted so the flavours faded. I'd suggest adding fewer ice cubes.
•Nutty Fruity - Had a tangy flavour to it with small cubes of pineapple in it. Tasted decent.
Starters:
•Malai Chicken Kebab - This is a passable dish. The chicken could've been softer and the flavours were average.
•Tibetan Chicken Momos - Succulent minced chicken stuffed inside the momo wrap. Super juicy and loved the dip.
•Street Style Lollipops - Highly Recommended. Crispy chicken and the spices blended so so so well, can't emphasize enough on this. This fish definitely tops my list of favourites.
•Nilgiri Fish Tikka - I found this fish alluring. Never thought fish would taste like this. Very unique and fresh flavours.
•Spicy Tempura Prawns - I have no clue how I ended up liking Prawns. This dish was spicy and crispy. Loved the texture. Must try!
Salads & Papad:
•Millet in a skillet - Apart from the overpowering flavour of mustard old, I loved everything about this dish. Chunks of chicken pieces, lattice and millets. Super healthy.
•Tandoori Chicken Salad - Best Salad Ever, like Ever. It had pieces of tandoori chicken, mayonnaise and lattice. Drool Worthy.
•Jaipuri Masala Papad - Absolute delight. Crisp and masaledaar.
Main Course:
•Sambar Khichdi - This is the USP of this place. Though it tasted freakishly amazing, the high, very high, amount of ghee bothered me.
•Malabar Chicken Biryani - This isn't the regular biryani. A major part of this dish was influenced by coconut. But then, it is Malabar Chicken Biryani so coconut is obvious. Tasted decent. The presentation was wow.
Desserts :
•Mishti Doi Cheesecake - Mishti Doi was spot on but Cheesecake wasn't complimenting it.
•Jalebi Fries - This was crispy and super sweet. These fries were served with a saffron dip, tasted somewhat like Rabdi but lesser consistency. The dip was actually calming down the high sugar content in fries. Loved it.
•Chocolate Envelope: An absolute delight. But serving it with raspberry sauce brought the dish down. Chocolate Envelope alone was Delishh.
Service:
The staff was very attentive and worked tremendously well.
All in all, some extraordinarily amazing dishes and some need a little improvement here and there. Definitely, a place to hang out with friends, family and colleagues.
Ambience:
"Take the world and paint it blue!", this was literally what I thought the moment I saw the interiors. Absolutely beautiful ambience with a bar section right in the middle. Superb interiors, calm and composed colour coordination. Let's talk about food now,
Food-
Mocktails:
•Watermelon and Basil Cooler - Subtle flavour of watermelon with a hint of basil. This was super refreshing initially but later due to ice cubes, the Mocktail diluted so the flavours faded. I'd suggest adding fewer ice cubes.
•Nutty Fruity - Had a tangy flavour to it with small cubes of pineapple in it. Tasted decent.
Starters:
•Malai Chicken Kebab - This is a passable dish. The chicken could've been softer and the flavours were average.
•Tibetan Chicken Momos - Succulent minced chicken stuffed inside the momo wrap. Super juicy and loved the dip.
•Street Style Lollipops - Highly Recommended. Crispy chicken and the spices blended so so so well, can't emphasize enough on this. This fish definitely tops my list of favourites.
•Nilgiri Fish Tikka - I found this fish alluring. Never thought fish would taste like this. Very unique and fresh flavours.
•Spicy Tempura Prawns - I have no clue how I ended up liking Prawns. This dish was spicy and crispy. Loved the texture. Must try!
Salads & Papad:
•Millet in a skillet - Apart from the overpowering flavour of mustard old, I loved everything about this dish. Chunks of chicken pieces, lattice and millets. Super healthy.
•Tandoori Chicken Salad - Best Salad Ever, like Ever. It had pieces of tandoori chicken, mayonnaise and lattice. Drool Worthy.
•Jaipuri Masala Papad - Absolute delight. Crisp and masaledaar.
Main Course:
•Sambar Khichdi - This is the USP of this place. Though it tasted freakishly amazing, the high, very high, amount of ghee bothered me.
•Malabar Chicken Biryani - This isn't the regular biryani. A major part of this dish was influenced by coconut. But then, it is Malabar Chicken Biryani so coconut is obvious. Tasted decent. The presentation was wow.
Desserts :
•Mishti Doi Cheesecake - Mishti Doi was spot on but Cheesecake wasn't complimenting it.
•Jalebi Fries - This was crispy and super sweet. These fries were served with a saffron dip, tasted somewhat like Rabdi but lesser consistency. The dip was actually calming down the high sugar content in fries. Loved it.
•Chocolate Envelope: An absolute delight. But serving it with raspberry sauce brought the dish down. Chocolate Envelope alone was Delishh.
Service:
The staff was very attentive and worked tremendously well.
All in all, some extraordinarily amazing dishes and some need a little improvement here and there. Definitely, a place to hang out with friends, family and colleagues.
