10 Chefs, 10 States & 10 Cuisines: This Food Festival Is Gastronomical Goals

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What's Happening: Feast at Sheraton is hosting A Tale Of Ten States — a food festival that is bringing together 10 chefs from 10 states who will whip 10 types of cuisines. Expect Punjabi, Awadhi, Kerala, Goan, Rajasthani, Chettinad, Gujarati, Maharashtrian, Garhwali, and of course, Hyderabadi delicacies. Hosted as a part of the lead up to Independence Day, no brunch or meal in town can get more desi.

Price: INR 1,400

Make A Note: They have dinner from 7pm to 11pm (6th-14th August) and brunch from 12.30pm to 4 pm (12th and 15th August).

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Former Editor, LBB, Hyderabad.