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Celebrate Telangana Formation Day With Authentic Delicacies At This Restaurant

Sunaina posted on 01 June
Fine Dining

25 May 2018 - 5 Jun 2018

25 May 1:30 PM - 5 Jun 6:29 PM

What Is It?

The Telangana Formation Day is on 2nd June and Cayenna at Mercure Hyderabad is hosting a food festival for us to get a taste of Telangana. With authentic delicacies like Mutton Pulao, Ouuru Kodipulusu {country chicken}, Talakayakura {curried lamb head}, Mutton Liver Fry, Dosakaipappu {cucumber dal}, Pachipulusu {a sambar-like dish with vegetables}, Sakinallu {a deep fried savoury}, Jowar Roti, Kobbarilauzu {a dessert made from coconut}, Pongali, and a lot more, there is plenty of goodness to chow down.

Who Is It For?

Honestly, this is a paradise for any foodie or meat lover who is interested in trying out Telangana delicacies. With dishes that are usually not found in restaurants throughout the year, this food festival can serve as a festival indeed. Plus, you get to dine in a luxury hotel with a lovely ambiance. Since, this food festival is only for dinner, you can also take your special one to it.

Why Should I Go For It?

Because you simply cannot miss out on the food. Along with the aforementioned delicacies, this buffet includes Telangana specialties like Karivepaku Chepala Vepudu {fish fried with powdered curry leaves}, Mamidikaya Pappu {mango dal}, Menthi Kura Aloo Gadda {aloo cooked with methi leaves}, Paya Shorba along with sweets like Bobbatlu and Ariselu. Since a food festival like this happens only with the formation day around the corner, it’s a reason good enough for you to hit it up.

When: 25 May – 3 June

Timings: 7pm onwards

Price: INR 1,099+tax

Where: Cayenne at Mercure

venue details

locationBanjara Hills

Mercure Hyderabad KCP, 6-3-551, Erramanjil, Banjara Hills, Hyderabad

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Fine Dining

25 May 2018 - 5 Jun 2018

25 May 1:30 PM - 5 Jun 6:29 PM