The ker sangria was super tangy and so authentic. Loved the variation of adding pineapples to the dal dhokli. It gave it that perfect tangy-sweet taste in addition to its regular taste. All the sweets were good too. You also have a vast choice of roti and a variety of local preparations across India. For those who do not like trying excessive new food can stick to the Biryani and paneer butter masala. The chaas is exceptional. The service is brilliant as well. The decor compliments the theme well. Overall I had a brilliant experience.
Gujarati style dal dhokli, dal baati, Chana sabzi and gatte ki sabzi and chaas.
Must have: Ker sangri, dhokla, Undhiya, kadhi.