In the frame: Tawa Chicken Liver, Green Chutney. From the New menu of Farzi Café. This Very very rich and Buttery Baos with chicken liver been sautéed in Spices. Baos were made in house and fluffy, liver was just fine in taste. Though I hardly eat liver, this tasted average according to my taste buds. I Baos, if it's veg or non-veg, No doubt it had a good amount of spices in. Chips served along in it.
Farzi Cafe's Tawa Chicken Liver Is Worth Every Penny!
What Makes It Awesome?
How Much Did It Cost?
Best To Go With?
Also On Farzi Cafe