Karims need no introduction as it has a long and standing history in serving authentic mughlai delicacies.
It was started way back in 1913 by Haji Karimuddin near Jama Masjid Delhi with the motive of serving serving royal food to the common man.
The mughlai cuisine is generally mild and not too spicy so. Please don't expect anything spicy.
The menu includes varities for meat lovers like Shorbas, Yakhni Pulavs , Dastarkhwan (chicken and Mutton curries ) , tandoor platters and desserts like Shahi tukda, kheer and badami kund.
The meat is very tender,cooked and marinated to perfection.
There go to dishes are Mutton burra, Nahari, chicken burra ,Reshmi Seekh kebab,Tandoor roti and many more
The desserts too are very delicious like phirni& kheer
It was started way back in 1913 by Haji Karimuddin near Jama Masjid Delhi with the motive of serving serving royal food to the common man.
The mughlai cuisine is generally mild and not too spicy so. Please don't expect anything spicy.
The menu includes varities for meat lovers like Shorbas, Yakhni Pulavs , Dastarkhwan (chicken and Mutton curries ) , tandoor platters and desserts like Shahi tukda, kheer and badami kund.
The meat is very tender,cooked and marinated to perfection.
There go to dishes are Mutton burra, Nahari, chicken burra ,Reshmi Seekh kebab,Tandoor roti and many more
The desserts too are very delicious like phirni& kheer
