We couldn’t contain the happiness when we tasted the authentic Chole Bhatura’s doused in desi ghee from the Food Court section. The other chaat items that followed were brilliant with meethi Khajur chutney being over-powered a bit. The hot and piping Badam Halwa had literally put me into nostalgia with its grainy texture.
From the Restaurant, check out the Tandoori Platter which was a feast to eyes as much as to our stomach. Moongdal Hingwali was the show-stopper which went very well with Jeera Rice as Laccha Paratha turned out to perfect for the smoky Mix vegetable curry.