Dozens of dosas in tens of flavors like Pizza dosa, Pasta Dosa and even Manchurian Dosa - being made at once on giant pans, savory bondas being fried in litres and litres of oil, turned until they are golden brown, hundreds of cups of tea boiling in a large kettle, oodles of Pav Bhaji cooking in generous, bubbly butter.
All this, even at midnight.
The tea there is the best I had, and the taste is still in my memory.
All this, even at midnight.
The tea there is the best I had, and the taste is still in my memory.
