Ugadi, or the Telugu New Year, is all about feasting on the flavours of life — sweet, spicy, sour, and tangy. What starts with Ugadi Pacchadi (Ugadi Pickle) continues and ends with a selection of regional dishes that help people usher in the new year's prosperity with good spirits. Amidst this festivity, if you’re away from home and looking for homestyle delicacies or exploring the local cuisine, check out these restaurants that serve authentic Andhra and Telangana cuisine to celebrate Ugadi.
Ugadi In Hyderabad: 14 Restaurants That Have A Festive Menu That Hits Home
Overview
Kavyam The Telugu Table
Love your favourite Telugu delicacies to be spicy? Kavyam is known for just that. The taste will remind you of hearty home food, and everything on their menu is a staple. We’re talking about Mokkajonna Vada with chutney, Gunturu Karam Kodi, Natu Kodi Pulusu, Kaju Masala, Biryani, Sambar Rice, and Peruguannam. The best part? You can bring down the temperature of your taste buds with authentic desserts like Kunda Junnu, Bobbatlu with Jaggery Ice Cream, and Pootharekulu with ice cream.
Price For Two: INR 1,500 (approx.)
Zomato Ratings: 4.5/5
Timings: 10 AM to 11 PM
Social Media Handle: Kavyam The Telugu Table
Subbayya Gari Hotel
Kunda lo bhojanam tine experience kavala? Then there’s one place you need to go, and that’s Subbayya Gari Hotel. It’s an all-vegetarian restaurant serving authentic Andhra dishes, and they’re very generous with their portions. Butta Bhojanam is one of their statement items on the menu, which literally means meals served in a basket. Other highlights include meals served on banana leaves and Pelli Bhojanam (typical Andhra wedding food). Expect dishes like Gongura Pulihora, Chintakaya Pulihora, Gutti Vankaya, Avakayi Annam, Parugu Vada, Kakinada Kaja, Chalimidi, Pandu Mirapakayi Pickle, and Payasam.
Price For Two: INR 600 (approx.)
Zomato Ratings: 4.1/5
Timings: 10 AM to 10 PM
Social Media Handle: Website
Ala Dakshinapuramlo
Meals on a banana leaf, but not limited to vegetarian food? Ala Dakshinapuramlo must be your pick. Besides their preset meal, they have so much more. The food here is delicious, so we recommend you have koncham koncham of everything. Order Kothimeera Paneer, Andhra Apolo Fish, Ulavacharu Biryani, Gadwal Kodi Pulao, Mango Chicken Curry, Ghee Sambar Rice, and Gummadikaya Halwa for dessert. Vinte bagundi, kada? Trust us, this will be plenty filling.
Price For Two: INR 1,300 (approx.)
Zomato Ratings: 4/5
Timings: 12 PM to 11:45 PM
Social Media Handle: Website
Maryada Ramanna Restaurant
In the mood for some wholesome thalis with dishes curated from the native land? This restaurant is known for its Veg Thali, Mutton Thali, Kona Seema Thali, and Rayala Seema Thali. Covering all the main regions of Andhra Pradesh and Telangana, choose what your heart pleases, but beware of the spice; Rayala Seems Thali will be especially spicy. You can also check out their a la carte menu for Mokka Jonna Cashew Masala, Gongura Mushroom, and Bezawada Mamsam Kura. Although their menu is limited, the bold flavours make up for it.
Price For Two: INR 950 (approx.)
Zomato Ratings: 3.4/5
Timings: 12 PM to 11 PM
Social Media Handle: Instagram
Telugu Medium
Telugu Medium has become our new go-to place for authentic regional flavours. From soups to desserts and pickles, for the love of all things masala, our list covers it all. Start with Miriyala Kodi Charu for a kick of warmth, then move on to the starters with Bangla Paneer, Karivepaku Puttagodugulu, and Mirapakaya Cheese Bajji, which is their take on the street-style Mirchi Bajji. Then, move on to Koramenu Chepa Roast, Paneer Kheema Iguru, Natukodi Pulusu, Majjiga Charu, and Bagara Rice with Pappu. While these dishes shine, we’re not gatekeeping our absolute favourite—Mudda Pappu Avakaya Annam. And yes, order lots of liquids to wash off the heat.
Price For Two: INR 2,500 (approx.)
Zomato Ratings: 4.1/5
Timings: 12 PM to 11 PM
Social Media Handle: Instagram
Spicy Venue
What’s a no-nonsense, hearty Telugu meal? Spicy Venue's Pappu, Appadam (papad), Sambar/Rasam, Pacchadi (pickle), and Perugu (curd) — all this with lots of ghee annam (ghee rice) is what you should have. Ask any local for good regional cuisine, and Spicy Venue is the name you will hear. Veg and non-veg, their traditional Telugu delicacies include comfort food and more. Order an Appadam basket on the side and order your heart away. We’d go for the Pappu of the Day (it might be mango in summers), Mango Prawns, Kodi Iguru, and Sambar Annam or a filling thali. But, if you’re planning a celebratory, fancy outing, you cannot miss out on their star, the MLA Biryani. It’s raved about in Hyderabad and, honestly, passes off as a Hyderabadi staple. After all this, clean your palette with Apricot Delight, which is another crowd favourite.
Price For Two: INR 1,200 + taxes
Zomato Ratings: 4.1/5
Timings: 11:30 AM to 11:30 PM
Social Media Handle: Website
Vivaha Bhojanambu
Vivaha Bhojanambu translates to a wedding feast, and that’s what you will get here. You can straight away order their thalis, which will cover everything and give you an authentic Telugu wedding feel. Or, order their crowd pullers like Golkonda Kodi if you can handle your spice, Bhimavaram Stuffed Crabs if you like seafood, Pudina Paneer Vepudu if you want to taste a regional twist on paneer, Ulli rings for the crunch, Mamidikaya Pappu if you like a tangy seasonal dal, Natu Kodi Pulusu for a companion for the ghee rice and Kova Gulab Jamun for a staple wedding dessert.
Price For Two: INR 1,400+ taxes
Zomato Ratings: 4.1/5
Timings: 11:30 AM to 11:30 PM
Social Media Handle: Website
Dakshin, ITC Kakatiya
Dine like royalty at ITC Kakatiya this Ugadi. The beautiful interiors at Dakshin are inspired by the rich South Indian heritage, and the service here is unmatchable. In a plush setting, indulge in a hearty vegetarian or meat-based meal as classical music serenades you throughout the feast. Get to savour the goodness of Tarkari Kurmah, Kal Dosai, Tomato Pappu, Sambar, and Rasam, alongside other mouthwatering Andhra delicacies.
Price For Two: INR 4,500
Zomato Ratings: 4.6/5
Timings: 12:30 PM to 11:45 PM
Social Media Handle: Instagram
LBB Tip: For more information, call on 040-23400132.
Terrāi
Head to Terrāi to indulge in authentic regional flavours, this Ugadi. You will be welcomed with drinks, Paanakam, and Majjiga. Tuck into the quintessential Ugadi Pachadi. The starters include Vankai Bajji, and Pessara Pappu Garelu. The lavish main course is a celebration of regional specialties, including dishes like Mamidikaya Pappu, Aloogada Tomato Curry, Aratikaya Fry, Dondakai Talimpu, Vankaya Masala, Bendakai Pulusu, and Pacchi Pulusu. The meal is complemented with an assortment of traditional accompaniments, including Nuvvula Podi (fragrant sesame spice powder), Perugu Pachadi (cooling curd-based chutney), Gongura Pachadi (tangy sorrel leaves pickle), and Turmina Mamidikai Pachadi (spicy raw mango pickle). Complete your meal with their desserts, including Pesara Bakshalu / Kobari Bakshalu (sweet stuffed flatbreads made with lentils or coconut), Fruit Custard, and Paramannam, a traditional sweet rice pudding.
Price: INR 899 + taxes per personZomato Ratings: 4.3/5
Timings: 12 PM to 4 PM
Social Media Handle: Instagram
Soul Of South
Tuck into delectable Pulihora, Ugadi pacchadi, boorelu, bajji, vegetable koora, pappu, sambar, poori, perugu, odiyalu, and pickles at Soul Of South. Catch a glimpse of the rich tapestry of South India at this restro-bar that captures the culture and traditions of South Indian states in its cosy decor and delectable dining options. This is a Ugadi feast you cannot miss!
Price For Two: INR 1,200
Zomato Ratings: 4.2/5
Timings: 12 PM to 10:30 PM
Social Media Handle: Instagram
Antera
Indulge in the rich culinary delicacies across Andhra, Telangana and Rayalaseema at Antera. Explore the distinct flavours of Ugadi with their thali serving Ugadi pacchadi, Pulihora, vada, pappu annam, sambar, rasam, odiyalu, and end your festive feast with their payasam.
Price For Two: INR 1,500
Zomato Ratings: 4.4/5
Timings: 12 PM to 11:30 PM
Social Media Handle: Instagram.
Tu Go
Craving some spicy Pulihora, or comforting vada? Or maybe the perfect Ugadi for you is a serving of aromatic sambar, vankaya koora, and some pappu? Better yet, tuck into Tu Go's rasam, and ugadi pacchadi with ghee white rice, and call it a Ugadi well celebrated! Turpu Godavari, otherwise called Tu Go, is packing authentic East Godavari flavors and festive delights in its thali for Ugadi, and we have a feeling it is all shades delicious.
Price For Two: INR 1,500
Zomato Ratings: 4.2/5
Timings: 12 PM to 11 PM
Social Media Handle: Instagram.
Aidu
For a touch of Chettinad, Andhra, and Mangalorean cuisine, head to Aidu. Celebrate with the traditional Ugadi pacchadi, but also have a delicous filling of Mirchi bajji, bonda, poori, vegitable koora, pappu, sambar, rasam, podi, vankaya koora, white rice, served traditionally on a banana leaf. Join Aidu for a Ugadi Vindhu you'll not forget!
Price For Two: INR 1,500 (veg thali: INR 745, non-veg thali: INR 845)
Zomato Ratings: 4.3/5
Timings: 12 PM to 11:30 PM
Social Media Handle: Instagram.
Aroma Of Dakshin
Tuck into an authentic Ugadi Pandaga Bhojanam (feast) at Aroma of Dakshin. There is good food, live music and an unlimited thali! Gorge on their Avakaya pacchadi, aratikaya bajji, pakodi, bobbatu, arisa, vankaya koora, aloo koora, masala poori, kobbari rice, white rice, pappu, sambar, perugu pacchadi, pickles, and white rice while traditional music drowns the cacophony of your mind.
Price For Two: INR 1,000
Zomato Ratings: 4/5
Timings: 12 PM to 11:30 PM
Social Media Handle: Instagram.
