Armed with the desire to take chocolate out of its usual notions and make things more experimental, Aparna (who has been a chocolatier for a decade) and Chaitanya Gorrepati started their own artisanal chocolates and named it Zuci (pronounced as shuchi — a Sanskrit word meaning pure). This place, located in Jubilee Hills, is a chocolate experience that will make your jaw drop open in wonder. From Dark Chocolate Truffle (70%) to Maple Pecan, Pistachio White Chocolate to Caramel Crunch Hazelnut, they have many options that you will be spoiled for choice. The price range for these starts at INR 75 per piece.
Plus, they have desserts like Tiramisu Jar, Exotic Fruit Tart, many versions of Éclair, savoury items, beverages like coffee, exotic tea, mocktails, among others. Not just that, they have a section dedicated to handcrafted bread where you can find Focaccia (INR 150) to Atta Loaf (INR 75). So, as your mind boggles and the tongue salivates while reading this, drop in to check out their wide assortment of fillings and flavours.
PS: They also cater to theme corporate gifting, parties, festivals and other occasions. If you want to customise the hamper, you need to give them a heads up before 7 to 15 days.