Chicken Ghee Roast, Payasam & More: Head To Sanadige In Malcha Marg For Authentic Coastal Food

Sanadige has been successfully playing coast whisperer in Delhi's otherwise sleepy market, Malcha Marg, after its grand success in Bangalore.

The food here is utterly unpretentious, and giving Swagath a run for its money! Just stick to the coastal section and you won't be disappointed!

Order the Sana-Di-Ge basket {an assortment of Mangalorean breads}. For starters, I highly recommend the Rawa Fried Squid, Mutton Sukka flavoured with Mangalorean spices, and Prawns tossed along with dry coconut masala.

But if there's one dish you must have at Sanadige - let it be the Chicken Ghee Roast. Lapped up with neer dosa, the flavours will blow your mind. With barely any appetite left, I tried a spoonful of the creamy Elaneer Payasam that came highly recommended from our server {and rightly so}. It's served in a coconut-shaped bowl and spruced up with pieces of tender coconut. Needless to say, I went back for seconds!

Sanadige may put a dent in your wallet, but the quality of the seafood makes it worth it. The staff is well informed and helpful.