Rajma Chawal Lovers, You'll Want To Taste The Kashmiri Version At This Sikandarpur Restaurant

Nothing spells winter better than a steaming hot plate of Rajma Chawal with a bevy of accompaniments. What is going to take your love to a whole new level is the delightful Kashmiri winter version at Matamaal in Sikandarpur.

The Rajma Gogji at Matamaal pairs our fave beans with tender chunks of juicy turnips that soak in all the goodness and make for such a comforting meal—sans the typical Punju whole masalas and even the holy onion garlic (can you imagine!?) but the taste is so amazing, you will wonder why you haven't tried this incredible pairing before. Enjoy your Rajma Gogji with some hot rice, and a side of the Sochal Wangun (another winter special—sharp, marrow leaves paired with green eggplant for an almost smoky, earthy deliciousness).

For those of you who would like to indulge in the cuisine with a variety of options, they offer authentic Kashmiri thalis in both vegetarian and non-vegetarian, and come highly recommended.

They don't deliver in Delhi beyond Saket. We would love it if they delivered to more areas.