A well-lit family-style restaurant, Afghan Darbar offers up traditional Afghan fare. We went with the quintessential Mutton Choppan Kebab and the Afghan naan. Delhi is a city of kebab-eaters; what’s so special about these? Well, they’re char-grilled, flavourful {without being spicy} and filling. The naan? Soft, fluffy and piping hot.
Afghan Darbar
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Meet Namrata Juneja: aspiring writer, vocalist and all round kook. You can usually find her raving about some new music, or perhaps talking to herself.
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