We started with salads & the Manager enlightened me with the small secret of their menu, that if you combine all the initials of salad names mentioned on it, it'll spell CAESAR 😂😊
As far as their salads are concerned, I especially loved the EUGENIUS🤩 for my love for olives, crunchy iceberg Lettuce and Greek feta cheese. The dressing was delicious😋
For Starters, I would recommend:
🐾Wild Mushroom Cigars with Sun-dried Tomato Pesto for the brilliant flavours and melt-in-the-mouth mushroom and cheese😍
🐾Panko & Wasabi Mushroom- For all mushroom lovers😘
For Indian Starters, I would recommend their Paneer Asli Roll with the crispy outer layer of flaxseeds😮 yum!
Since I was more keen on their Indian Food:
🐾Dal Makhni- A perfect blend of herbs, cooked well, and the presentation was lovely!
🐾Nawabi Liptvan Aloo Dum- baby potatoes tossed in a spicy gravy.
🐾Purdah Subz Dum Biryani with basmati rice. Had a small portion of it, cannot forget the aroma and the flavours.
I loved 🐾 Sun-dried Tomato Ice cream- Vanilla ice cream in honey with a mild topping od sun-dried Tomatoes. Never thought such a simple thing could taste that good. Also, for the custard lovers, do try Gulab Jamun & Custard pudding, you would definitely love the floating Gulab Jamun in caramel custard.