They seriously know their way around an authentic Italian meal. A little on the expensive side, we recommend you go for the Capelleti in Brodo (ricotta filled pasta pockets in a clear broth), Piadina e Crescione (spinach stuffed flatbread, served with slivers of meat, cheese and pickled vegetables) and Tomino (grilled Camembert with mushroom bruschetta in truffle oil).
