Experience contemporary and authentic Lebanese cuisine with an increased emphasis on organic and fresh ingredients, served with a side of warm hospitality.
Pick Zizo for Authentic Lebanese Fare
Shortcut
Eat
Chicken Shawarma {for non vegetarians} and Falafel Roll {for vegetarians}
Drink
Watermelon Delight
Winning for
Homely decor and the service
Traipsing across the Middle East
We’re talking shawarmas, falafel, platters of grills and all of the accompaniments that go with, from hummus and thoom {garlic paste} to tahini {paste of roasted sesame seeds} and baba ganoush {brinjal based dip}. Our favourite part? How authentic the flavours are.
To eat
For the traditional eats, we’re recommending you go with one of the rolls. Served with pickled salad and a dressing on the side, they’re filling, light and full of flavour. To step out of the ordinary, try the Lamb Man’oushe- a meat pie served with spicy yogurt. It’s an old Lebanese favourite.
Why Zizo?
What sets Zizo apart is the authenticity of the flavours and above that, the painstaking detail that goes into the preparation of the food. They bake their khubz, {Arabic bread similar to pita bread} in-house, import essential spices and oils from Lebanon and ensure that there’s no compromise when it comes to quality. Their service? With a smile, right on point.
