Ten Second Takeaway

Experience contemporary and authentic Lebanese cuisine with an increased emphasis on organic and fresh ingredients, served with a side of warm hospitality.

Eat

Chicken Shawarma {for non vegetarians} and Falafel Roll {for vegetarians}

Drink

Watermelon Delight

Winning for

Homely decor and the service

Traipsing across the Middle East

We’re talking shawarmas, falafel, platters of grills and all of the accompaniments that go with, from hummus and thoom {garlic paste} to tahini {paste of roasted sesame seeds} and baba ganoush {brinjal based dip}. Our favourite part? How authentic the flavours are.

To eat

For the traditional eats, we’re recommending you go with one of the rolls. Served with pickled salad and a dressing on the side, they’re filling, light and full of flavour. To step out of the ordinary, try the Lamb Man’oushe- a meat pie served with spicy yogurt. It’s an old Lebanese favourite.

Why Zizo?

 
 
 
 
 
 
 
 

What sets Zizo apart is the authenticity of the flavours and above that, the painstaking detail that goes into the preparation of the food. They bake their khubz, {Arabic bread similar to pita bread} in-house, import essential spices and oils from Lebanon and ensure that there’s no compromise when it comes to quality. Their service? With a smile, right on point.

Yallah habibi– what’re you waiting for?

Where: K 18 & 22 Connaught Place

Contact: +91 7042555444

Price: INR 1,500 for two {approx.}

Timings: 11am – 11pm

Find out more about them here.

Follow them on Facebook here.

Images courtesy: Radhika Agarwal