Awadh Express

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Hit up this Nawabi Dastarkhwan for a round of Murgh Hari Tikka and the Noorani Seekh; they’re good enough for seconds. But it’s the curries that make this kiosk rather buzzy in the evenings.

All the curries come in quarter, half and full sizes, depending on the size of your hunger and your group. Don’t miss the Rara Murgh, the Handi Gosht and Paneer Korma Badaami, skip the biryani for piping hot Garlic Naan and Pyaz Kulchas.

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Mom and chef who moonlights as a food writer. A reluctant traveler who would rather stay put and read, run, eat and repeat her way through the week!