A sunny Saturday well-spent Baar Baar Delhi. Resplendently curated menu by chef Harpal Singh and the wonderful team of Baar Baar. Must try - cauliflower kolida, paneer chilli with crispy Kataifi, Kashmiri Duck kulcha with apricot jam, Malabar prawn sausage with scotch eggs, malai broccoli paneer, chicken65 and the prawn and chorizo pulao. Pair it with their awesome range of cocktails, you can’t be asking for anything more. Try their Leh Berry (Turmeric gin With sea buckthorn) and Kari Mule (vodka, green mango murabba and ginger ale) - absolutely delish!
Try Out This Place Which Serves Awesome Food And Drinks
What Makes It Awesome?
What Could Be Better?
Some good music could add to the delightful experience.
Best To Go With?
Family, Big Group, Bae
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