Try Out This Place Which Serves Awesome Food And Drinks

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Dish,Food,Cuisine,Ingredient,Produce,À la carte food,Recipe

Baar Baar, Khan Market, New Delhi

What Makes It Awesome?

A sunny Saturday well-spent Baar Baar Delhi. Resplendently curated menu by chef Harpal Singh and the wonderful team of Baar Baar. Must try - cauliflower kolida, paneer chilli with crispy Kataifi, Kashmiri Duck kulcha with apricot jam, Malabar prawn sausage with scotch eggs, malai broccoli paneer, chicken65 and the prawn and chorizo pulao. Pair it with their awesome range of cocktails, you can’t be asking for anything more. Try their Leh Berry (Turmeric gin With sea buckthorn) and Kari Mule (vodka, green mango murabba and ginger ale) - absolutely delish!

What Could Be Better?

Some good music could add to the delightful experience.

Best To Go With?

Family, Big Group, Bae

Written By Sunetra Vijaykar

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Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/