Start off with Kashmiri Duck kulcha, a dish like no other, or perhaps Roasted Pepper and Onion kulcha, it's the vegetarian counterpart. Malabar Prawn sausages served with a scotch egg and chilli mayo was a spectacular dish with amazing flavors. Paneer chilli, Cauliflower Koliwada and chicken 65 are some other dishes with delicious twists to them.
Malai broccoli and pumpkin, paneer pinwheel, chicken changezi, and lamb keema are some main course dishes that will leave you wanting for more! The Prawn and Goan chorizo pulao accompanied the curries beautifully.
Their well-crafted mocktails and cocktails deserve another paragraph for appreciation.
Leh berry, with turmeric gin, was a sight for sore eyes and tasted equally good. Baar Baar old fashioned, with coffee infused Bourbon, is for the ones who like them strong. Kari mule and Pineapple Orgeat were beautiful too.
The plush ambience adds to the whole experience and promises you a day well spent!