The afternoon was for friends where we ordered a lot of things from the menu. My takeaway is that the veg food is more playful and fusion oriented while the non-veg is based on the classic palates.
Both are a welcome option based on your mood! The hero of the day would be a tie between the Malai broccoli and pumpkin and the Malabar prawn sausages, but the definite winner of the day is the Leh Berry Collins- turmeric infused gin-based drink in a tall glass made beautiful with the solitary purple flower floating in this orange delight. Most of my pictures are of my empty plates and mark as such the balance of good flavours since we polished off everything quite happily!
There is also a beautiful peaceful terrace on the second floor, and the first floor plays host for live, electronic, Sufi music nights and much more!
Another plus for decor is a beautiful painting and chandelier in the stairwell that guides your path. The Goan inspired plates on the walls and green floor add a nice touch as well!