Amazing vibes, beautiful ambience and scrumptious food will lift up your mood! Yes, we are talking about Ek Bar.
Ek Bar is Olive group's first Indian Cocktail Bar located in Defence Colony. Chef Ruchira Hoon has come up with a new, regionally inspired menu and trust me, it won't disappoint you! Coming to the food, we tried-
Food:
Kerela Fried Chicken- It was crisp from the outside and soft from the inside, served with triple cooked fries.
Chorizo and Cheese Savoury Donut- It was topped with sour cream and dipped in Bacon Crumble.
Mutton Suksa- It was a Ladakhi dried mutton snack served with homemade salsa. (Highly recommended!)
The Indian Mezze Platter- It had assorted breads like Lavash, Poee and Kulcha served with seasonal dips like Tamarind and Peanut chutney representing Karnataka, Kashmiri Mooli ki chutney, the Aubergine, walnuts and pomegranate dip that hints at a Ladakhi palate and finally Thecha which is a classic Maharashtrian flavour.
Desserts:
Saffron and Rose Petal Coconut Tres Leches Cake- It is a cake which tastes like Rasmalai.
Chachh Panna Cotta- It was made with buttermilk and seasonal fruit. It will surely leave a mark!
Everything is prepared in such a way that there is No or minimal wastage of food. I give a big thumbs up to this place!
Highly recommended!
Ek Bar is Olive group's first Indian Cocktail Bar located in Defence Colony. Chef Ruchira Hoon has come up with a new, regionally inspired menu and trust me, it won't disappoint you! Coming to the food, we tried-
Food:
Kerela Fried Chicken- It was crisp from the outside and soft from the inside, served with triple cooked fries.
Chorizo and Cheese Savoury Donut- It was topped with sour cream and dipped in Bacon Crumble.
Mutton Suksa- It was a Ladakhi dried mutton snack served with homemade salsa. (Highly recommended!)
The Indian Mezze Platter- It had assorted breads like Lavash, Poee and Kulcha served with seasonal dips like Tamarind and Peanut chutney representing Karnataka, Kashmiri Mooli ki chutney, the Aubergine, walnuts and pomegranate dip that hints at a Ladakhi palate and finally Thecha which is a classic Maharashtrian flavour.
Desserts:
Saffron and Rose Petal Coconut Tres Leches Cake- It is a cake which tastes like Rasmalai.
Chachh Panna Cotta- It was made with buttermilk and seasonal fruit. It will surely leave a mark!
Everything is prepared in such a way that there is No or minimal wastage of food. I give a big thumbs up to this place!
Highly recommended!
