After catering to crowds of biryani fiends in Gurgaon, Dwarka and Noida, Biryani By Kilo has finally decided to take the path more taken and open shop in South Delhi- Shahput Jat, to be precise. And we couldn’t be happier.
We recently tried their fare for lunch and were happy to see that they send their biryani in earthen pots, sealed with atta as per tradition {the vegetarian one was sealed with green-coloured atta!}. When it came to polishing off the pots, we didn’t have the slightest problem. The Murgh Biryani had a generous amount of meat and whereas we would have liked more orange in our rice, we didn’t have much to complain about. We’re pretty excited to try their prawn variant.
Among the kebabs, the vegetarian galouti was a clear winner, even when placed against the mutton. Who’d have thought? Don’t believe us- try it. End on a super sweet note with their Phirni, which is also served in a clay pot. We love the presentation and think these are great for when you have people over and don’t want to cook. You won’t even have to take out the fancy dishes.