For the love of pav bhaji, it was on my to-do list to try their special Bombay pav bhaji. It was worth it, I loved their butter masala pav bhaji as well as the cheese pav bhaji. I also tried their Paneer chilly dosa which was really nice. The best part is that they use Amul butter in almost all their recipes and that not only enhances the flavour but also makes it their USP. The staff is friendly, the service at Jhakkas pav bhaji is also really nice. Really going to take my family there again and going to order super soon.